Reviewed: Jan. 18, 2009

This was very good and so easy to make! I used one bag of Bob Evans home fries (20 oz. bag). I also used egg beaters instead of eggs (can't tell the difference), and I layered mozzarella on top of potato/onion/bacon/ham and then poured egg mixture on top of that. I left out the beef b/c I didn't have any. Next time I would use only 2 tablespoons of parsley and add cilantro or garlic powder! Thanks for this recipe. I will make it again and it was so easy. I used a calphalon 12" omelet pan and that worked very well. Was in oven for 30 mins.

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Reviewer:

Tracy Gibbons

Cooking Level: Beginning

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Reviewed: Oct. 17, 2006

This was very good. I had some leftover Three Cheese Garlic Scalloped Potatoes, so I used those. I only used 8 eggs and even then we had some left over. I used onion powder instead of onions, 1/2 teaspoon paprika instead of 2 teaspoons, and threw in a teaspoon of dried cilantro instead of celery salt. I sprinkled some shredded parmesan/romano cheese over the top during the last 5 minutes. I like the way it puffed up on the edges, and the flavor was very good. I think it would be better with cheese, and I think I'll try it next time with some Gruyere. Thanks for the recipe Frances!

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