This recipe hit the spot! This is the second time I've followed this recipe, but I think it was better this time! It was only two of us, so I made two chicken breasts, left whole and one chicken breast was enough for my bf and I. Now we have lunch for tomorrow! I made the Stove Top as directed, but the directions call for butter and I just omitted that. I mixed one can of cream of chicken soup, pepper, and a little less than 1/4 cup milk (these are all portions based on 2 servings). I only had a stalk and a half of celery left so I used that, next time I would like to add more, then added the celery and a slice of onion, diced into the stuffing. For assembly, I did mine differently: I sprayed two large pieces of tin foil with Pam, coated the chicken with a bit of pepper, Adobe, and dried chopped onion then put that on the foil. Next to the chicken, I added half the stuffing mixture and topped that with frozen peas. I then covered it all with the cream mixture, making sure the entire chicken was coated. Last, I folded the sides and top in so it could cook in the foil. I ended up cooking the chicken on 375 degrees from 45 minutes. Amazing! The only thing I will change next time is no onion in the stuffing mixture and less milk.
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This recipe hit the spot! This is the second time I've followed this recipe, but I think it...