The only reason I gave this four stars and not five is because of the saltiness, but then again, I'd say that is the stuffing. Other than that, I think this is really good-something different to make with chicken. I made almost as specified, but reduced some of the amounts because there was only two of us. I boiled the cubed chicken and drained the water and added a bit of adobo seasoning and tossed the chicken it in (I may not do this next time). I made my mixture with one can of cream of chicken, milk (only covered the bottom of the cream of chicken can), one celery stalk, probably a tablespoon of dried onion, a clove of garlic, a bit of pepper, oregano, and basil. I lined my dish with tin foil (easier clean up) with pam. I then put chicken, most of my mixture, about half a bag of peas, my prepared stuffing, and the rest of my mixture. It came out delish. Just salty. Next time, I may try to make stuffing from scratch, but on a week night it is easier to use the box. No extra salt is needed. Cooked for the amount of time specified and it was great.
Was this review helpful?
[
YES
]
1 user found this review helpful
The only reason I gave this four stars and not five is because of the saltiness, but then...