Reviewed: Oct. 20, 2007

This was so easy and great for left over chicken. I used one can cream of celery and one can cream of mushroom and cornbread stuffing mix. Great for a cold October night.

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Reviewer:

BusyAccountant

Cooking Level: Intermediate

Home Town: Ellensburg, Washington, USA

Living In: Yakima, Washington, USA

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Reviewed: Oct. 16, 2007

My 12yo daughter actually made this because she wanted a turn making dinner. She used frozen chicken breasts, cooked them up with some sauteed onion, adobo seasoning, salt and pepper; then cut them into small pieces... because she added the fresh onion, she eliminated the dried onion and celery. Although we never tried it the 'original' way, my family LOVED this recipe... and we will be having it again and again!

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Reviewer:

Tricia B.

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Reviewed: Aug. 30, 2007

This was a hit with the family. I added bellpepper and onion to the stuffing.

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LBSHARON

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Reviewed: Aug. 14, 2007

this recipe is really easy to put together and the soup really adds a lot of flavor. i would recommend eliminating the celery or boiling it first, otherwise it's too crunchy. also try adding more chicken unless you only want to eat stuffing.

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