Reviewed: Dec. 29, 2007

This recipe is so easy it's ridiculous. I used the low-sodium stuffing mix, didn't add any additional salt, and didn't miss it. Since it's basically chicken in sauce with stuffing, everybody liked it.

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Dec. 23, 2007

did a lot of improvising as I made this at the last minute--but it turned out great! Had 5 small breasts, which when cooked (from partially frozen) measured 3 cups - used 8x8 pan, 1 box of stuffing and 12 oz. of Healthy Request Cr. of Mush. soup (no need to add milk) and did not add extra salt--baked for 30 min. Served 3-4 generously. I thought stuffing looked a little skimpy when spread on, so I lightly sprinkled italian bread crumbs over the stuffing and pressed lightly--worked great! Rave reviews at home.

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LOVETACOOK

Cooking Level: Expert

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Reviewed: Dec. 10, 2007

A little salty, but quite tasty.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Dec. 9, 2007

Easy and fast dinner. I sauteed the diced chicken with one small chopped onion. I eliminated the chopped celery since my husband doesn't like it and the minced onion since I used fresh. Next time I might leave the chicken whole instead of dicing it, as I found myself searching for the chicken. I would also leave out the salt. The chicken and stuffing has plenty of salt already.

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memejw

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Reviewed: Nov. 18, 2007

This recipe was really good. The entire family really enjoyed it and the leftovers were great too. I used 1 can of cream of celery and 1 can cream of chicken just because it was what I had on hand. I also did not add celery because of personal preference. Definite keeper thank you!

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krazichic

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Reviewed: Nov. 18, 2007

Nice, easy, basic chicken casserole. Made it exactly as the recipe stated with a little Old Bay for added flavor. All three consumers thought it was great. I'll be adding this into our regular rotation.

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that red girl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 15, 2007

We really enjoyed this recipe! It's a keeper for us.

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Nee Nee

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Nov. 15, 2007

My husband and I really liked this recipe! It was so easy to do, but to save time, I put my chicken and celery in the crockpot before I left for work that morning. Then I just shredded the chicken up and put it in the bottom of the pan with the celery. Cooking the celery with the chicken like this gave it a great taste and made sure that it wasn't crunchy.

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SamsMom83

Cooking Level: Expert

Home Town: Springhill, Louisiana, USA

Living In: Shreveport, Louisiana, USA

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Reviewed: Nov. 13, 2007

This is the best recipe I've tried thus far and it is GREAT! My fiancee and I both love it. I couldn't find cream of celery, but it was still delicious using cream of chicken as a substitute. Thank you so much for sharing this!!!

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LaBellaStrega

Cooking Level: Intermediate

Home Town: Glenn Dale, Maryland, USA

Living In: Odenton, Maryland, USA

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Reviewed: Nov. 12, 2007

This was really tasty but I must have done something wrong...I think the stuffing is supposed to be made already? It was really crunchy. Next time (I will make it again) I think I will moisten the stuffung before I put it in the oven so it will be a little more moist. Other than that I followed the recipe to a T and it was pretty good.

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Holly

Cooking Level: Intermediate

Home Town: Fort Stewart, Georgia, USA

Living In: Wilson, North Carolina, USA

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Reviewed: Nov. 10, 2007

I thought my family were going to die when they realized there were no left overs. We will definitely include this in our dinner rotation, and I will be sure to double the recipe for all my boys!

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Christi

Cooking Level: Expert

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Reviewed: Nov. 10, 2007

Fantastic recipe Alice! Made it just as you listed. Next time I'll add peas but I'm not changing anything else. My husband who is always leery of trying new recipes, actually went for seconds! This is already filed in my recipe box. Very quick and easy and great to whip up after work. Thank you so much for sharing.

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CREAMRIDGEANGEL

Cooking Level: Expert

Home Town: Cream Ridge, New Jersey, USA

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Reviewed: Nov. 8, 2007

It is great when a recipe is exactly as advertised. This is easy to make and it is GREAT! We have added it to our "permanent" list. May try and substitute cream of mushroom soup for cream of celery, but the recipe as is gets an A+.

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Doug

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Reviewed: Nov. 7, 2007

This was pretty good. I made a batch and a half to feed a group of Boy Scouts at a pot luck last night and I brought home a clean pan. It's good for a gathering like that, but I don't think I'd make it for dinner for just my family. Maybe after Thanksgiving with home-made dressing??? That sounds much better.

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Nov. 6, 2007

My whole family loves stuffing so you can't go wrong with this recipe. This is a great meal and easy to make too.

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firelinea

Cooking Level: Beginning

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Reviewed: Nov. 5, 2007

I like this recipe. My family did not care for it. I added poultry seasoning to it and like another reviewer sauted the celery and onions in butter then added it in. I enjoyed but probably won't make again because my DH and kids did not.

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TRISZO

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Reviewed: Nov. 4, 2007

I purposely altered this recipe to better suit my taste and because I was half asleep when I found the recipe this morning. :o) I used the meat from a rotissere chicken, frozen vegetables and cheddar cheese. I didn't use any salt, but I think it needs just a tad. I made this for the guy I'm dating and we both loved it. Thank you. Will make again. Go Pats!

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dublinireland05

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Oct. 29, 2007

I doubled this recipe and baked it in a 12x20 steamtable pan for a bingo crowd, and they gobbled it up! I added 1 large chopped fresh onion, combined it with the celery and sauteed both in butter before adding it to the recipe. Also, before I added the soup mixture, I sprinkled two cups sharp cheddar cheese over the chicken. This crowd of ladies is particularly difficult to please, but they loved this! Great recipe that I'll be making again and again for the bingo babes and at home for my family!

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LECHEFRENE

Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

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Reviewed: Oct. 24, 2007

Great recipe. My wife who dislikes casseroles really enjoyed it. Next time I am going to use Turkey instead of chicken and I found the left-overs to be excessively salty. I'm going to cut all the salt from the recipe as I'm sure the stuffing has more than its share.

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