did a lot of improvising as I made this at the last minute--but it turned out great! Had 5 small breasts, which when cooked (from partially frozen) measured 3 cups - used 8x8 pan, 1 box of stuffing and 12 oz. of Healthy Request Cr. of Mush. soup (no need to add milk) and did not add extra salt--baked for 30 min. Served 3-4 generously. I thought stuffing looked a little skimpy when spread on, so I lightly sprinkled italian bread crumbs over the stuffing and pressed lightly--worked great! Rave reviews at home.
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