Reviewed: Oct. 12, 2008

Very tasty. No leftovers. A great recipe to keep around for using up extra stuffing after the holidays.

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Lori

	Cooking Level: Intermediate Living In: Des Moines, Iowa, USA
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Reviewed: Oct. 1, 2008

This was really good - and I even forgot to cook the stuffing before putting it on! I accidently sprinkled it dry on top then re-read the recipe - so I poured a cup of chicken broth mixed with about 3 T of butter right on top of the whole casserole and it turned out fine - the stuffing had a bit of crunch still to it which my kids liked - I served it with some rice. thanks so much!

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NIEMANNT

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA
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Reviewed: Sep. 11, 2008

Super easy and good. I only used half the amount of stuffing and thought that there was plenty. Used one can cream of mushroom and one can cream of chicken. Omitted the salt and celery all together due to preference. Served over rice with green beans on the side. Made for a nice lunch surprise for husband at work.

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joyful1

	Cooking Level: Intermediate Home Town: Ames, Iowa, USA Living In: Albert Lea, Minnesota, USA
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Reviewed: Jul. 15, 2008

This recipe is okay but considering all the outstanding recipes on here, I can only give it a 3. It's a simple recipe if you need a quick dinner and the taste is good, just nothing real exciting.

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littlelamb

	Cooking Level: Intermediate Home Town: Florence, Kentucky, USA Living In: Leesburg, Virginia, USA
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Reviewed: Jul. 13, 2008

Ok recipe, the leftovers didn't stay well or reheat well. My husband & I don't care for celery so I subbed for two cream of chickens, it was good. I don't think I'll be making it again because my husband said it reminded him of "chicken and dressing lunches at school". No thanks!

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sarabeth803

	Cooking Level: Intermediate Home Town: Abilene, Texas, USA
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Reviewed: Jul. 1, 2008

This recipe was awesome! I changed just a couple things: I didn't have two cans of cream of celery so I used one can of cream of celery and one can of cream of chicken. I then added a layer of frozen peas on top of the soup mixture before putting the stuffing on top. It was very tasty and filling. I would highly recommend and will definitely be making it again!

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iheartmaddiegrace

	Cooking Level: Intermediate
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Reviewed: Apr. 15, 2008

I made this for supper tonight and it was great. It was super fast and delicious! Everyone loved it. I served it with a salad and a veggie, will make this again!

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Joey's Mom

	Cooking Level: Intermediate Home Town: Frackville, Pennsylvania, USA Living In: West Lawn, Pennsylvania, USA
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Reviewed: Apr. 7, 2008

Love this...so creamy and yummy. My family adores this recipe!

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TrishDish

	Cooking Level: Expert Living In: Hartford, Connecticut, USA
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Reviewed: Mar. 27, 2008

My family and I love this recipe. It is easy and delicious - if you like chicken and stuffing, try this easy recipe. You won't be disapointed.

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CinJudes


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Reviewed: Mar. 22, 2008

Good and really easy.

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SMALLHART

	Cooking Level: Expert Home Town: Washington, Pennsylvania, USA Living In: Laurel, Maryland, USA
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Reviewed: Mar. 2, 2008

Yum-O! Will definitely make again. If you use Stove Top Stuffing do not add any extra salt. It is plenty salty as is. Very good and easy recipe. I did leave the chicken breast whole so everyone could have one.

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sparkysarah

	Cooking Level: Expert Home Town: Worland, Wyoming, USA Living In: Sheridan, Wyoming, USA
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Reviewed: Jan. 4, 2008

I left out the celery and onion because I used stovetop stuffing. I also had some provolne cheese I had to get rid of so I added it on top. I covered it while it baked so the cheese would melt. Wow, what a good meal. My 9 year old daughter loved it. I even had 2 helpings and wanted more. Thank you for posting.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Dec. 29, 2007

This recipe is so easy it's ridiculous. I used the low-sodium stuffing mix, didn't add any additional salt, and didn't miss it. Since it's basically chicken in sauce with stuffing, everybody liked it.

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ZeldaSayre

	Cooking Level: Intermediate Living In: New Paltz, New York, USA
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Reviewed: Dec. 23, 2007

did a lot of improvising as I made this at the last minute--but it turned out great! Had 5 small breasts, which when cooked (from partially frozen) measured 3 cups - used 8x8 pan, 1 box of stuffing and 12 oz. of Healthy Request Cr. of Mush. soup (no need to add milk) and did not add extra salt--baked for 30 min. Served 3-4 generously. I thought stuffing looked a little skimpy when spread on, so I lightly sprinkled italian bread crumbs over the stuffing and pressed lightly--worked great! Rave reviews at home.

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LOVETACOOK

	Cooking Level: Expert
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Reviewed: Dec. 10, 2007

A little salty, but quite tasty.

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Julie


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Reviewed: Dec. 9, 2007

Easy and fast dinner. I sauteed the diced chicken with one small chopped onion. I eliminated the chopped celery since my husband doesn't like it and the minced onion since I used fresh. Next time I might leave the chicken whole instead of dicing it, as I found myself searching for the chicken. I would also leave out the salt. The chicken and stuffing has plenty of salt already.

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