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Farmhouse Chicken
SUBMITTED BY:
Alice Faye Ellis
PHOTO BY:
Shalaine_1
"This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.-- Alice Faye Ellis, Elkton, Oregon"
RECIPE RATING:
Read Reviews
(42)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (6 ounce) packages stuffing mix
4 cups cubed cooked chicken
2 (10.75 ounce) cans condensed cream of celery soup, undiluted
1 cup milk
2 celery ribs, chopped
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the soup, milk, celery, onion, salt and pepper until blended; pour over chicken. Top with stuffing. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.
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REVIEWS
Reviewed on Oct. 24, 2007 by
Zap
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Zap
Oct. 24, 2007
Great recipe. My wife who dislikes casseroles really enjoyed it. Next time I am going to use Turkey instead of chicken and I found the left-overs to be excessively salty. I'm going to cut all the salt from the recipe as I'm sure the stuffing has more than its share.
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9 users found this review helpful
Great recipe. My wife who dislikes casseroles really enjoyed it. Next time I am going to use...
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Reviewed on Aug. 14, 2007 by kathryn
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kathryn
Aug. 14, 2007
this recipe is really easy to put together and the soup really adds a lot of flavor. i would recommend eliminating the celery or boiling it first, otherwise it's too crunchy. also try adding more chicken unless you only want to eat stuffing.
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8 users found this review helpful
this recipe is really easy to put together and the soup really adds a lot of flavor. i would...
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Reviewed on Mar. 2, 2008 by
sparkysarah
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sparkysarah
Mar. 2, 2008
Yum-O! Will definitely make again. If you use Stove Top Stuffing do not add any extra salt. It is plenty salty as is. Very good and easy recipe. I did leave the chicken breast whole so everyone could have one.
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5 users found this review helpful
Yum-O! Will definitely make again. If you use Stove Top Stuffing do not add any extra salt. ...
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Reviewed on Dec. 29, 2007 by
ZeldaSayre
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ZeldaSayre
Dec. 29, 2007
This recipe is so easy it's ridiculous. I used the low-sodium stuffing mix, didn't add any additional salt, and didn't miss it. Since it's basically chicken in sauce with stuffing, everybody liked it.
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4 users found this review helpful
This recipe is so easy it's ridiculous. I used the low-sodium stuffing mix, didn't add any...
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Reviewed on Oct. 16, 2007 by Tricia B.
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Tricia B.
Oct. 16, 2007
My 12yo daughter actually made this because she wanted a turn making dinner. She used frozen chicken breasts, cooked them up with some sauteed onion, adobo seasoning, salt and pepper; then cut them into small pieces... because she added the fresh onion, she eliminated the dried onion and celery. Although we never tried it the 'original' way, my family LOVED this recipe... and we will be having it again and again!
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4 users found this review helpful
My 12yo daughter actually made this because she wanted a turn making dinner. She used frozen...
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Reviewed on Jul. 1, 2008 by
iheartmaddiegrace
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iheartmaddiegrace
Jul. 1, 2008
This recipe was awesome! I changed just a couple things: I didn't have two cans of cream of celery so I used one can of cream of celery and one can of cream of chicken. I then added a layer of frozen peas on top of the soup mixture before putting the stuffing on top. It was very tasty and filling. I would highly recommend and will definitely be making it again!
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3 users found this review helpful
This recipe was awesome! I changed just a couple things: I didn't have two cans of cream of...
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Reviewed on Mar. 27, 2008 by CinJudes
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CinJudes
Mar. 27, 2008
My family and I love this recipe. It is easy and delicious - if you like chicken and stuffing, try this easy recipe. You won't be disapointed.
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3 users found this review helpful
My family and I love this recipe. It is easy and delicious - if you like chicken and stuffing,...
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Reviewed on Dec. 23, 2007 by
LOVETACOOK
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LOVETACOOK
Dec. 23, 2007
did a lot of improvising as I made this at the last minute--but it turned out great! Had 5 small breasts, which when cooked (from partially frozen) measured 3 cups - used 8x8 pan, 1 box of stuffing and 12 oz. of Healthy Request Cr. of Mush. soup (no need to add milk) and did not add extra salt--baked for 30 min. Served 3-4 generously. I thought stuffing looked a little skimpy when spread on, so I lightly sprinkled italian bread crumbs over the stuffing and pressed lightly--worked great! Rave reviews at home.
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3 users found this review helpful
did a lot of improvising as I made this at the last minute--but it turned out great! Had 5...
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Reviewed on Nov. 13, 2007 by
LaBellaStrega
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LaBellaStrega
Nov. 13, 2007
This is the best recipe I've tried thus far and it is GREAT! My fiancee and I both love it. I couldn't find cream of celery, but it was still delicious using cream of chicken as a substitute. Thank you so much for sharing this!!!
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3 users found this review helpful
This is the best recipe I've tried thus far and it is GREAT! My fiancee and I both love it. ...
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Reviewed on Nov. 18, 2007 by krazichic
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krazichic
Nov. 18, 2007
This recipe was really good. The entire family really enjoyed it and the leftovers were great too. I used 1 can of cream of celery and 1 can cream of chicken just because it was what I had on hand. I also did not add celery because of personal preference. Definite keeper thank you!
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2 users found this review helpful
This recipe was really good. The entire family really enjoyed it and the leftovers were great...
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