Reviewed: Jun. 15, 2009

I simmered my broth for about 4 hours. I discarded all the veggies from the broth and replaced them with fresh ones and added some zucchini (needed to be used up) along with the chicken off the bone. Since I added the zucchini I added basil to the spaetzle. I found the easiest way to add it to the broth is to set the colander over the pot and run a spoon over the batter and they will drop right in and make perfect little spaetzle. This was super yummy we really enjoyed it!!

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Mar. 9, 2008

I decided to try this recipe because I had never made spaetzle before! Made it as per the directions, although I did cut the 2 tsp salt to 1 tsp. Didn't have a spaetzle maker, so I just spooned small amounts into the simmering broth, then sliced some of the larger dumplings once they were cooked, into smaller pieces. Very good overall, and I'd make this again.

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