This is a suprisingly tasty recipe. My guests really liked them, only change I would make is to add finely diced onion to the meat mixture and maybe a dash of worcestshire sauce. I also would add a bit more cheese to the top to make them a bit cheesier. Also, make sure you have a rolling pin because without it the biscuit dough is very hard to flatten by hand. Update: I made these again and with the addition of the onion and extra cheese they were a HUGE hit at a party. The biscuit dough is still a pain with a rolling pin but it was MUCH easier to manage than without it.
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