Reviewed: Apr. 29, 2012

So good! I did not make muffin cups, I just baked the biscuits in a 9x9 pan until they were almost done, then poured the meat mixture over them and sprinkled with cheddar & baked until cheese was melted. I thought they were delicious. The meat had wonderful flavor! Even as leftovers, they were good!

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Reviewer:

CAL315

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

Made it for some hungry men and they loved them and I did too!!! Great Recipe!

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Reviewer:

Angel Valdovinos

Cooking Level: Intermediate

Home Town: Poca, West Virginia, USA

Reviewed: Jul. 7, 2011

I made my own biscuit dough and added minced onion and garlic as other reviewers suggested. The flavour was good, but they turned out really dry.

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Reviewer:

DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 15, 2011

I knew husband would like these the minute I read the recipe, and I was right. It's kld-friendly, and he eats like a 7 year old. I enjoyed it, too, but wanted to make it a little more adult-friendly. I ran out of ketchup, so made up the difference with some honey barbecue sauce, added minced garlic and more chili powder than called for. I liked the zing of the cider vinegar; it came through really well. Shredded a LOT of cheese, and piled it on top of the muffins before baking, so the cheese got nicely browned and kind of crispy at the edges. Husband suggested that we try it next time with pulled pork.

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Reviewer:

Kelly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Apr. 24, 2011

I have made these twice now and my family loves them! The first time I made the recipe exactly, the second time I made a batch with sloppy joe mix instead of bbq sauce. I have to say the kids and I both liked the sloppy joe version better. I think next I may try a breakfast version with eggs, sausage and veggies. One thing is for sure, these have now earned a permant place in our monthly menu! A great quick, easy, cheap meal for busy nights!

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Reviewer:

twizlr369

Cooking Level: Intermediate

Home Town: Bolivar, Missouri, USA

Living In: Lebanon, Missouri, USA

Reviewed: Apr. 4, 2011

A little sweet for my taste, but still good. I really made them for the kids, anyway, and they raved! Next time I will cut the sugar back by a tablespoon.

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Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Feb. 2, 2011

I followed the recipe but did end up adding a lil more bbq sauce I had in the fridge... just because I like them saucy ;) Even my picky 4yr old loved them!!! will make again!!!!!!!!!!!!

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Reviewer:

Kara385

Reviewed: Jan. 21, 2011

Made these last night and the family loved it. The only thing I changed is I made my own biscuits since I hate store bought ones. YUM!! I will definitely make again and already thinking of other things for the filling. Thank you for sharing.

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