Reviewed: Sep. 24, 2008

I love this idea. I now use it more often with taco seasoning. I roll the biscuits out and put them in lightly greased muffin pan. I top the meat with cheese then bake. With the taco meat i use finely shredded lettuce, sour cream, and salsa on top. My husband and kids absolutely love these. I have also found that I can use any size biscuits depending on what i have in the fridge (grands, etc.), the depth of the cup just varies.

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Amber

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA
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Reviewed: Sep. 19, 2008

This is a suprisingly tasty recipe. My guests really liked them, only change I would make is to add finely diced onion to the meat mixture and maybe a dash of worcestshire sauce. I also would add a bit more cheese to the top to make them a bit cheesier. Also, make sure you have a rolling pin because without it the biscuit dough is very hard to flatten by hand.

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Becky


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Reviewed: Sep. 16, 2008

This is such an easy kid-friendly dish, and adults love it too! It's also great (and healthier) with ground turkey!!

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Beth

	Cooking Level: Intermediate Home Town: Chattanooga, Tennessee, USA
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Reviewed: May 23, 2008

I made these for my son's birthday party and they are so good. The only change I made was I used ground turkey instead of beef. I will make these again!

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hobbycooker13


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Reviewed: Apr. 2, 2008

I had leftover BBQ Pulled Pork so I made these..YUMMY!! I put cheddar on half and pepperjack on the other half..wow!

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gina brown

	Cooking Level: Expert Living In: Adrian, Michigan, USA
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Reviewed: Mar. 31, 2008

My step-daughter really likes these. I think the last time I made them I used the flaky-layer biscuits and I liked it better then using the regular biscuits.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Mar. 13, 2008

I made these for a luncheon but they never made it out of the church kitchen! I thought the sauce might be too sweet,but the biscuit compliments the beef well. Some ladies thought they would add Worcestershire sauce when they made them. All in all a great idea and a great taste!

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janmac59

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Mar. 10, 2008

Really easy to make and tasted not bad too... they survived the six year old test in my house! (I had to use double the sauce though and glad I did... might have been dry otherwise.)

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MrsCdnFrog

	Cooking Level: Intermediate Home Town: Napanee, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Mar. 5, 2008

My daughter loved this and now she requests it often. Thanks

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DJ8BUD

	Cooking Level: Intermediate
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Reviewed: Jan. 19, 2008

These are wonderful. I have another recipe for filled muffins that suggests using a 1/3 of each biscuit as a "lid" for each muffin. I did that with these, and it was spectacular. Thanks so much for the recipe! Bonus - my hubby doesn't like new recipes, and he loved these!

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the mommy

	Cooking Level: Intermediate Living In: Palatine, Illinois, USA
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Reviewed: Oct. 3, 2007

I absolutely LOVE these! The recipe is perfect. My husband asks me to make these all the time. Terrific! As an added bonus: the beef filling also makes awesome sloppy joes.

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SuzyTBo

	Cooking Level: Beginning Living In: Montrose, Colorado, USA
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Reviewed: Sep. 28, 2007

These were so easy and great tasting. Hubby and kids loved them. Very flavorful too!

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Lanessa

	Cooking Level: Intermediate Home Town: Pasadena, Texas, USA
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Reviewed: Jun. 28, 2007

These were AMAZING I made them for my brother's friends birthday. They didnt trust that a 12 year old was making their food but as it was done everyone loved it. I would say best with pretzels.

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MGTNME


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Reviewed: May 3, 2007

This was the hit of the party with the kids and adults. Due to the lack of muffin sheets at home, we decided to make farmhouse BBQ mini-burgers and it worked out very well. One note: Drain the meat well if you make this recipe in a hotpocket/mini-burger style because the bread started splitting due to the moisture.

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COOKNCPL


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Reviewed: Feb. 10, 2007

Simple and yummy!

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Foodie

	Cooking Level: Intermediate Home Town: Des Peres, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Jan. 28, 2007

Loved these! Taste kinda like little sloppy joes.

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FinnysMom


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Reviewed: Dec. 23, 2006

I have made these for years - they are great! Easy and quick to make - kids love them and hubby likes them too. Serve with a veggie and fruit and you have a great meal!

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