Reviewed: Dec. 12, 2007

I made this recipe for brunch last Christmas, and we loved it. My then-one year old loved it, too. I used frozen hashbrowns, straight from the bag, to save on time. Otherwise, I didn't change a thing, and it came out great!

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Logan's Personal Chef


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Reviewed: Dec. 2, 2007

Used jalapeno cheese bread instead of the white bread, otherwise following the recipe exactly. I loved it, but my family did not. Kids aren't thrilled with the casserole type presentation. They would prefer to have each item individually served. Husband likes it, but it isn't his favorite.

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Toasty Mama


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Reviewed: Oct. 24, 2007

I was really nervous about making this because of all the reviews about the cooking time and it coming out soggy, but the hints helped and it turned out great for me! Such a hit!! Thanks everyone! I did extend the cooking time to 90 mins and used sausage instead of ham.

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MaggieMae

	Cooking Level: Intermediate Home Town: Youngstown, Ohio, USA Living In: Lexington, Kentucky, USA
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Reviewed: Sep. 23, 2007

This recipe had too much bread in it. I used whole wheat bread instead of white so maybe that was the issue. Next time Ill choose another recipe.

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DENMAN


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Reviewed: Sep. 18, 2007

My husband absolutely loves this recipe. It's an after church family favorite for us, and a snap to prepare. I put all the ingredients together the night before and just pop it in the oven when we get home(after letting it come to room temperature of course). Thanks for the recipe.

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Rebecca (loves good cookin')

	Cooking Level: Intermediate Home Town: Worcester, Massachusetts, USA
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Reviewed: May 28, 2007

Took this to a brunch and it was a huge hit. Cooking time was dead on. Can be made without leaving overnight as well and still tastes great.

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jimandtracy


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Reviewed: Apr. 17, 2007

Great taste

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DeboraGreen

	Cooking Level: Intermediate Living In: Lancaster, California, USA
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Reviewed: Apr. 12, 2007

I thought this was delicious! I served it at a brunch and received many compliments. I didn't make any changes to the recipe and it was cooked just perfectly after 75 minutes. Yum!

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Kathy


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Reviewed: Apr. 4, 2007

This was sadly not what I had hoped for. The baking time was way off, as others had hinted at. I let it cook for nearly 100 minutes after letting it sit on the counter for an hour, and the middle was still mushy while the top was dry. The bread made it all very soggy and ruined the texture. But I do admit that the flavor was good. If I were to make this again, I would reduce the amount of milk and omit the bread. Instead of bread I would add more potatoes (hashbrowns for me).

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Kirin

	Cooking Level: Expert Home Town: Hollister, California, USA Living In: Modesto, California, USA
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Reviewed: Mar. 28, 2007

I made this for dinner last night. I made it w/ ham and used frozen hash browns which I cooked first with some onion. This casserole cooked up quickly and was delicious. The whole family loved it. Can't wait to make it w/ sausage and bacon next.

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MSYLVESTER4


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Reviewed: Feb. 20, 2007

I made this for Christmas brunch. I substituted sausage for ham and made it with Turkey bacon. Everyone loved it and thought it was a perfect celebration breakfast.

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RMNAAS


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Reviewed: Feb. 10, 2007

This worked as well as I hoped. I added a bunch of asparague and a chopped red bell pepper. Instead of bread and potatoes, I used a bag of hash browns. Next time, I'll add tarragon.

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DZENIM


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Reviewed: Jan. 1, 2007

Excellent....what a better way to wake up on New Years's Day but to a hot breakfast casserole! Made the day before as suggested...but made a few changes. I used 3 small boxes of brown and serve sausages which I cooked, reduced the eggs to 6, used 1 1/2 c. 1% milk and 1 1/2 c. fat free half and half, and used half a bag of frozen shredded hash browns. Loved this casserole. Everyone went back for seconds. Will definately make again!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Dec. 30, 2006

I made it for christmas morning. Made it the night before so all I had to do was pop it in the oven while we opened our gifts. The only thing I did different was grounded up some sausage to add with the ham and bacon. My family loved it!

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Mandy

	Cooking Level: Intermediate Living In: Idaho Falls, Idaho, USA
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Reviewed: Dec. 29, 2006

Really great recipe! I used sausage instead of bacon/ham. My family loved it!

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LOHREWOK

	Cooking Level: Expert Living In: Lawrence, Kansas, USA
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Reviewed: Dec. 27, 2006

Made this for Christmas breakfast and it was a HUGE hit! I loved the fact that I could prepare it the night before and pop it in the oven. It gave me more family time on Christmas morning!

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BuffySJ

	Cooking Level: Intermediate Living In: Saint John, New Brunswick, Canada
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Reviewed: Dec. 20, 2006

This was a wonderful tasting dish. I will be making this again. In fact I am making it for our Christmas breakfast. Thanks.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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