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Farmer's Strata

By: Pat Kuether  
"For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado"

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 2,004 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound sliced bacon, cut into 1/2 inch pieces
  • 2 cups chopped fully cooked ham
  • 1 small onion, chopped
  • 10 slices white bread, cubed
  • 1 cup cubed cooked potatoes
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 3 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 dash salt and pepper

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain.
  2. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
  3. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.
  4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 65-70 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MSYLVESTER4 
I made this for dinner last night. I made it w/ ham and used frozen hash browns which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Citron 
This was a big hit at a Board Meeting I attended (for Brunch). And my husband keeps asking me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by VORCHA 
I fixed two of these for Thanksgiving breakfast: one as written and another with mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by RMNAAS 
I made this for Christmas brunch. I substituted sausage for ham and made it with Turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by jimandtracy 
Took this to a brunch and it was a huge hit. Cooking time was dead on. Can be made without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by MaggieMae 
I was really nervous about making this because of all the reviews about the cooking time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Kathy 
I thought this was delicious! I served it at a brunch and received many compliments. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by SLJ6 
Excellent....what a better way to wake up on New Years's Day but to a hot breakfast casserole!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by BuffySJ 
Made this for Christmas breakfast and it was a HUGE hit! I loved the fact that I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Logan's Personal Chef 
I made this recipe for brunch last Christmas, and we loved it. My then-one year old loved it,... MORE

 
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