More Recipes Like Farmer's Salad

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Smiley Salad

Submitted by: Kyle

What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.

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Seven Layer Salad

Submitted by: Leah Mae

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

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Spinach Salad I

Submitted by: Terra May

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

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Restaurant-Style House Salad

Submitted by: BEBBEE

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

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Easy Seven Layer Vegetable Salad

Submitted by: Barb Cross

A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.

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Wilted Lettuce Salad

Submitted by: Mary Jones

The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.

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Deep Dish Layered Salad

Submitted by: Nancy

Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.

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Simple Delicious Salad

Submitted by: Samantha

This simple green salad features crisp lettuce tossed with fresh crumbled bacon, diced hard boiled eggs, shredded carrot and sliced tomato, drizzled with oil and vinegar.