My husband loved this! I too used a combination of extra sour cream (about 1 1/3 cup total) and a HALF PACKET of Ranch dip mix in leiu of the ranch dressing due to what I did (and didn't) have on hand. We are eating on a pretty tight grocery budget so this was our main course tonight-- a lead sinker! A definite keeper!

This is a great starter recipe! I was a little unsure about this recipe due to the lack of seasoning, but I made it as directed. It came out pretty good, but kind of bland. Next time I make it I'm going to add the basic salt and pepper (that every recipe should have!), some minced onion and maybe a handful of sliced green onions. YUM!! Just like a loaded baked potato.

I made this for Thanksgiving and everyone loved it! It was delicious. Although I used more ranch, sour cream, cheese and bacon then was called for. It was awesome.

My friend and I love making this dish for our boyfriends. We add a lot more bacon and a lot more cheese for the boys. Not the healthiest potato dish...but definitely the yummiest!

These were great!! Loved them,,,, great for company or to keep all for myself!

I used one 2lb bag of frozen southern style poatoes instead of peeling and cooking potatoes, tasted good and was faster. Next time I will not add parsely. I don't like cooked parsley and it didn't look that good in it. I will also use more cheese. Overall it isn't too bad.

These are fantastic! Thanks for this great recipe.

My boyfriend and I both adored these potatoes! I will definitely, definitely make them again. My grocery store had a small bag of fingerling potatoes, which I used instead of red potatoes. There were small purple potatoes in the mix that gave the dish a nice, hearty color. I also added some french fried onions to the crunchy topping. It was a hit!

My husband loves these potatoes! They were a big hit at the fourth of July party too!

This was very good!!!

VERY HEAVY! The first time I had them my Mom made them and while they tasted good, I could hear my heart saying mercy. I made these last week for a poluck and I tweaked it. I used 2/3 cup fat free sour cream, used 2/3 cup fat free sour cream (instead of bottled dressing) and used 2 packets of Ranch dry seasoning mix, used 2% cheddar cheese, Used the precooked bacon pieces (less calories and fat then fresh bacon)added 3 tbsp's minced garlic to the mix and used Land O Lakes light butter with Canola Oil (in small tub) in place of butter. It tasted a little different then the orginal but was still DELISH!!!!!! Cut the fat & calories by over a 1/3 and there was none left. I have added dill or chives or green onions also, to help flavor them up! had many people ask for the recipe. I gave them the original version and mine!

I didn't really like this recipe. I thought the sauce was very oily and the potatos didn't have much taste. I won't be making this again. Sorry!

FABULOUS! So tasty will be added to my menu rotation.

These potatoes are awesome! They have a great flavor, and are a nice substitute side dish for the average potatoes.

I made this for dinner last night with Best Ever Chicken. Very good recipe. I used white potatoes and substituted bacon bits for real bacon. I would recommend not adding the cornflake topping until it is halfway done.

My family loved this, and my grandmother is a very picky eater!