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Swiss Potatoes Gratin

Submitted by: LBD903
Home Town: Wayne, New Jersey, USA
Living In: Bellmawr, New Jersey, USA
Ricotta gratin potatoes - good for a variation on the traditional recipe! 

Not Yet Reviewed!
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Chicken Ranch Potatoes

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. 'You'll get rave reviews on this one,' Edie promises. 'Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream,' she adds. 

Photo of: Heavenly Potatoes and Ham

Heavenly Potatoes and Ham

Submitted by: Terri Martin
Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family. 

Photo of: Neopolitan Potatoes

Neopolitan Potatoes

Submitted by: Kristi Beneschan
Provided by: Taste of Home
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree. 

Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Jamie
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling. 

Red Scalloped Potatoes

Submitted by: Clara Honeyager
Provided by: Taste of Home
'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.' 

Photo of: Zesty Red Potatoes

Zesty Red Potatoes

Submitted by: Marilyn Weaver
Provided by: Simple & Delicious
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.' 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Ranch Potatoes

Ranch Potatoes

Submitted by: Erica
These mashed potatoes made with a brick of cream cheese are seasoned with packaged ranch salad dressing mix. 

Photo of: Bacon-Wrapped Potatoes

Bacon-Wrapped Potatoes

Submitted by: LaVerna Mjones
Provided by: Taste of Home
I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota 
 
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