Reviewed: May 7, 2013

I cooked the vegetable in a pan in the oil. As suggested I added onion powder and garlic powder. I also added garlic salt and about 1/8th of a chicken bouillon cube and black beans. Butter the back of the tortillas.

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Reviewer:

browntoole

Reviewed: Apr. 20, 2013

Just made this for my husband and I and we both enjoyed it very much. As suggested by others, I sprinkled the veggies with garlic and onion powder. I baked them in the oven at 425F for 10 minutes as well (brushed the tortillas with olive oil first). As for added ingredients...I added some spinach to the veggies in the skillet in the last few seconds to wilt and included kidney beans. I served these with salsa, sour cream, and sliced fruit. Perfect vegetarian meal that totally satisfied us.

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Reviewer:

Jetta

Reviewed: Apr. 14, 2013

This is my new favorite veggie recipe! I added black beans and jalepenos, sooo good!

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Reviewer:

sarahmcarey

Reviewed: Apr. 4, 2013

Wow! These tasted better then I thought they would. Next time I make these, I think I'll add some tomato to it. A great recipe.

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Reviewer:

Sara

Cooking Level: Expert

Reviewed: Mar. 22, 2013

Great, especially with homemade tortillas!!

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Reviewer:

AMYANDBREN

Cooking Level: Intermediate

Home Town: Stephens City, Virginia, USA

Living In: Noblesville, Indiana, USA

Reviewed: Mar. 21, 2013

This is such a simple and delicious recipe. Takes no time to make.

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Reviewer:

maria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 8, 2013

Next time I will add the Cayenne too and it will be a 5+

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Reviewer:

PAJohnson

Reviewed: Nov. 2, 2012

Came out exactly as expected based on the recipe. I really liked these served with the Black Bean and Salsa Soup, which is also on Allrecipes. Perfect for dipping. Yum!

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Reviewer:

alund007

Reviewed: Oct. 27, 2012

I didn't make these low fat, but I cooked up the veggies I had- broccoli, carrot matchsticks, portabella mushrooms, yellow pepper, and a small onion at the last minute and made the quesadillas like instructed, and omg. SO.GOOD.

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Reviewer:

mspatti

Reviewed: Sep. 29, 2012

Just made this and it tasted great! I had to make a couple of changes bc I didn't have all the ingredients but I think if I made it exactly as written it would still be a 4star recipe bc it lacked seasoning. My veggies: zucchini, red pepper and yellow onion. I doubled the zucchini and seasoned the veggies with garlic powder, pepper and cumin. I also added canned black beans to the veggies. The cumin added a nice kick and I would recommend it.

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