Reviewed: Nov. 21, 2009

These were yummy! I added some spinach to the sauteeing veggies 1 minute before I pulled them off. I also thinly sliced (1/4") the vegetables rather than chopping into chunks, which gave teh quesadilla a smoother surface. Might add some spices (chipotle powder, salt, pepper, etc) next time for a bit more heat. Really good recipe and a definite keeper!

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Mrs. Seaman

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Arlington, Massachusetts, USA

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Reviewed: Nov. 17, 2009

I make several different kinds of quesadillas, and these by far are the best. I've made this for other people and they loved them. I served them with the Quick Spicy Tomato Soup from this sight.

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Cookin Mom

Cooking Level: Expert

Home Town: Cedar Hill, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Nov. 13, 2009

Amazing and quick! I first sauteed onions and garlic. Then added the squash, zucchini, red and green bell pepper, mushrooms, corn, and black beans. To spice it up a bit I added sea salt, ground pepper, chili powder, cumin, and oregano to the mix as it all cooked. I used Mexican blend of cheese from Safeway market. Wonderful!

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Mr. Treves

Cooking Level: Intermediate

Living In: Hollister, California, USA

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Reviewed: Nov. 9, 2009

OMG, so good. I didn't have any zucchini, but it was still awesome. I served it with sour cream, chopped scallions, and salsa. Totally awesome.

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Annette

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

So good! We used spinach, mushrooms, peppers and onions. A delicious and quick meal!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Oct. 17, 2009

These were great with salsa- even my meat-loving man said it was tasty. The only change I made was splitting the filling between two quesadillas, rather than three. This made the quesadillas thicker and more filling.

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LaLa785

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Reviewed: Sep. 30, 2009

Baked them in the oven and they turned out fantastic. Only thing I changed was a Mexican mix of cheese instead of Cheddar and I add salt and pepper while sauteing the veggies.

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Katie

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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Reviewed: Sep. 28, 2009

I loved these! What I really loved about these quesadillas is that they were very healthy. I mean, it is all chopped fresh veggies. I also added some fresh spinach, fresh basil, and then dusted it with garlic powder as the veggies were sauteeing - as another reviewer recommended and that really worked well. They have that warm, melty, texture of a quesadilla without the oil you might get if you went to a restaurant. I think the mixture of these vegetables is really great - creates a delicious flavor).

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Gwen on the West Coast

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Reviewed: Sep. 26, 2009

I loved this recipe for the idea, but it does need some seasoning/spicing up. I added some garlic, chili powder and cilantro, and used the veggies I had on hand instead of the ones in the recipe. I baked the tortillas, and they turned out great. Served with light sour cream and lots of salsa! Very filling!

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Kristie

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Reviewed: Sep. 19, 2009

I really like the concept and the ease of preparation, but feel these need more seasoning. I tried one with drained salsa added to the vegetable mixture and that was an improvement.

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West Vancouver foodie

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Reviewed: Sep. 17, 2009

This is a great low-fat and delicious recipe! I sauteed 2 cloves of garlic with the onions first, then added the bell peppers. I then added the cumin, red pepper and chili podwer into the mixture. Once the onions were translucent, I added zuccini and squash. My husband and I love it and it's now a weekly meal in our home!

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heatherwshuck

Cooking Level: Expert

Home Town: Tyler, Texas, USA

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Reviewed: Sep. 16, 2009

very good. have made this several time with different veggies each time and it is always very good

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debbie

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Reviewed: Sep. 15, 2009

I followed the recipe exactly except to omit the mushrooms. My whole family (picky husband and 4 kids) loved them. The flavors of the vegetables were enough - didn't need any spice, but a little salt and fresh ground pepper. Delicious!

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jme33

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Sep. 2, 2009

This recipe is great for a quick, healthy dinner. You could really use any veggie that you have on hand, but I recommend adding in some fresh minced garlic.You could also use corn tortillas for a more authentic taste.

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sheena

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Reviewed: Sep. 2, 2009

This was really really good!

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michellelee

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

I baked it in the oven as another reviewer suggested and this came out so delicious! Other changes I made to the recipe - added some green pepper, omitted mushrooms because i didn't have any on hand and used shredded cheddar and monterey jack cheese. This recipe is a keeper.

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