I probably have no right to rate this recipe since I altered just about everything, but I suspect my complaint would be the same even if I had followed it. The sauce seemed more like uncooked scrambled eggs to me than a sauce. It tasted fine, but I was so unhappy with the texture that I wound up cooking the sauce longer until it became scrambled eggs. I used canola oil instead of butter, added a clove of garlic, used a bland sliced deli meat and used 1 c plain yogurt + 1 c whole milk instead of sour cream. Taste wise, mine needs some more seasoning, but I'll bet with a flavorful salami, no extra seasoning would be needed.
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I probably have no right to rate this recipe since I altered just about everything, but I...