Recipe by Marlies Monika
"One of my favorites. WARNING: You get addicted to this delicious pasta!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
chopped snow peas
black pepper to taste
salt and pepper to taste
This was pretty good. It makes way more than 2 servings though. I halved the pasta and sauce and had enough for 4 servings. I added a wee bit of Parmesan cheese before serving.
I probably have no right to rate this recipe since I altered just about everything, but I suspect my complaint would be the same even if I had followed it. The sauce seemed more like uncooked scrambled eggs to me than a sauce. It tasted fine, but I was so unhappy with the texture that I wound up cooking the sauce longer until it became scrambled eggs. I used canola oil instead of butter, added a clove of garlic, used a bland sliced deli meat and used 1 c plain yogurt + 1 c whole milk instead of sour cream. Taste wise, mine needs some more seasoning, but I'll bet with a flavorful salami, no extra seasoning would be needed.
I don't know if I did something wrong... I don't think so, the recipe is pretty straightforward, and I've done a fair amount of cooking. But I did not care for this dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 746
Make rich, creamy macaroni and cheese on the stovetop.
See how to make no-bake mac & cheese with a crispy-crunchy top.
See how to make creamy mac-and-cheese in individual portions.