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Reviewed: Mar. 15, 2009

A quick, easy breakfast-for-dinner meal! I left out the milk, added a little chopped bell pepper, and didn't really measure anything. It was tasty! Thanks!

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Oct. 6, 2007

This is a good skillet-breakfast recipe that we learned from my m-i-l, we leave out the milk, though.

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Reviewer:

REALCOOKIE

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

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Reviewed: Apr. 1, 2007

Good and easy breakfast recipe. I added chopped green pepper to the hashbrowns and onions. I also left out the parsley. My family said it would make a great filling for a breakfast burrito.

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