Reviewed: Nov. 8, 2003

We had this for breakfast on Christmas morning because there is so much going on and it's nice to just throw in the oven. ( we made the day before ). It was a tasty hit!

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Reviewer:

KENZMOM

Reviewed: Sep. 9, 2003

My husband and I thought this casserole was great! What a great solution for leftover ham. I used potatoes O'Brien which saved time chopping onions and served with a green salad. The only problem I had was it took so long to cook - 1hr 15min in the oven and another 5 min. in the microwave?? Not sure what I did that it would not cook fully...but still yummy.

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Reviewer:

AMYD83

Reviewed: Jul. 3, 2003

This is an excellent breakfast/brunch receipe. I added extra eggs and milk to fill the pan I used. I made it the night before, that makes it easy. The pepper jack cheese is essential because it gives the casserole its kick. While baking it makes the house smell great. Thank you, I will make this again.

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Debsdolls

Reviewed: Apr. 28, 2003

Good hearty recipe!

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thepamperedchefny

Reviewed: Apr. 23, 2003

This recipe is a good base, but needs several additions. It doesn't have a lot of flavor. Definitely not enough cheese. I about doubled the cheese with cheddar in addition to the pepper jack. I also added garlic powder, oregano, and ground mustard but it still wasn't quite enough. Need to add salt and pepper and I would also add the green chiles that someone else suggested. And I used the o'brien potatoes. With those additions, this is a good make the night before easy breakfast meal.

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ANNEOKIRBY

Reviewed: Mar. 19, 2003

This recipe rocks! Everytime we have copmany I make this and there is never any left over. Even my 8 year old picky eater loves it. I would suggest sticking with the evaporated milk and not substituting regular milk because it tends to make it a little watery.

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Reviewer:

MSAMERICA941008

Cooking Level: Intermediate

Reviewed: Feb. 24, 2003

Tastes good, but hashbrowns are mushy. Will brown them first and then bake next time to make them crispier.

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BLUESHAWKS

Reviewed: Feb. 8, 2003

I made this with potatoes O'Brian, added some sour cream and used spicey country sausage instead of ham. A little garlic powder and lots more onion turned this from bland to delicious. Thanks for the idea Lorrie.

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Reviewer:

MAGGIE MCGUIRE

Reviewed: Feb. 3, 2003

I added a half of a fresh red pepper (chopped) on the top of this casseroel before baking. Very colorful and tasty. I think it would have been too bland without the red pepper. Next time I think I'll add mushrooms and red pepper flakes to zip up the taste a bit. Otherwise, very easy and great for a quick breakfast or dinner.

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Reviewer:

NPRINCE

Reviewed: Jan. 22, 2003

I found this quite ho-hum. I thought the pepper jack cheese would spice it up a bit but it wasn't enough. It was filling and certainly wasn't horrible. Just a little bland for my tastes.

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