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Farmer's Casserole

SUBMITTED BY: Lorrie Starks PHOTO BY: LB

"Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges."
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.3 star rating.
Read Reviews (66)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups frozen hash brown potatoes
  • 3/4 cup shredded pepperjack cheese
  • 1 cup cooked ham, diced
  • 1/4 cup chopped green onions
  • 4 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
  3. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
  4. Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
A GREAT recipe!! The pepperjack cheese gives it a nice "kick" that some meals lack. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by BOO BOO BROWN
This was really good. My husband absolutely loved it! He almost ate the whole thing by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MAGGIE MCGUIRE
I made this with potatoes O'Brian, added some sour cream and used spicey country sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
I like the idea of this casserole. I found mine to be a little dry...(not quite sure what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by CHAZEN
I made this for brunch on Christmas morning. I doubled the recipe using a 9x13 baking dish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by PEGGIV
I cringe when I see the bread/milk/eggs brunch casserole recipes; so this was the ticket for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by Allana
My husband walked in the door and said "What are you cooking - it smells good". I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by LDYLVBGR
I also add in cooked sausage, also you can use hash brown patties instead, just crumble. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MSAMERICA941008
This recipe rocks! Everytime we have copmany I make this and there is never any left over.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by JenniferJarvis
My family enjoyed this recipie, and it made for a quick weeknight meal. I added onion, more... MORE