Farmer's Breakfast Recipe - Allrecipes.com
Farmer's Breakfast Recipe
  • READY IN 10 mins

Farmer's Breakfast

Recipe by  

"The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs; cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.
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Reviews More Reviews

Apr 13, 2013

Instead of hot dogs, I used half of a package kielbasa. The recipe didn't specify which kind of hashbrown potatoes to use, I made my own from scratch. Both the kids had ketchup on theirs, the grownups used hot sauce instead. This was inhaled--NO leftovers.

 
Apr 27, 2013

Tasty.. would recommend less potatoes and add plenty of seasonings

 
Jul 27, 2014

I had problems with the amount of potatos. I used 3 or 4 cups & for 2 people, it was still to munch, next time I'll use less. I'll also cook everything seperate becaus the potatoes never browned in the pan after I mixed them with the eggs. Almost any knid of mest would be good with this meal, I added shredded cheddar cheese to one serving, overall this is a recipe I want to try again.

 

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Nutrition

  • Calories
  • 1379 kcal
  • 69%
  • Carbohydrates
  • 138 g
  • 45%
  • Cholesterol
  • 481 mg
  • 160%
  • Fat
  • 82.5 g
  • 127%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 1043 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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