Recipe by ARVILLALAR
"A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (.25 ounce) packages
active dry yeast
warm water (110 degrees F/45 degrees C)
6 1/2 cups
butter, chilled and diced
This bread was very easy to make! I have been making my own bread for some time now....and this is a wonderful recipe. It helps to put a pan of boiling water on the rack UNDER the rack the bread is on. It makes a nice chewy crust, with warm soft bread on the inside! Thanks for sharing this receipe:)
This bread was yummy, but not as wonderful as I was expecting. It was my first time making bread, so it's possible that I did something wrong! Tastes great with honey drizzled on top.
As a first time bread maker I found this recipe very easy to use. The bread was wonderful - great for sandwiches! Excellent!!
This is an easy recipe, with guananteed results. I do add 2 tsp. sugar, and melt the butter instead of cutting it in, and it tastes terrific. I love that it has no milk in it, and since I've made this several times I can honestly say it's always cames out great. Nothing worse than bread that doesn't rise, and that just doesn't happen here. Thanks!!
This was my first project, and I'm a novice bread-maker...I found the recipe simple, easy to follow, a bit more time consuming than the times given, but it delivered a massive, wonderfully textured loaf...am very glad to have found the recipe!
WONDERFUL! My family loved this bread, from the 2yr old to my husband. It was much easier than other recipes I have tried and it came out great. Even with 3 small children underfoot. If you haven't tried it yet, you should.
I tried it only once as just gifts and everybody offered to actually buy it from me!!
It is the time I bake bread. This one is super. I can't wait to Mom taste it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 295
** Calories from Fat: 52
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a simple, rustic beer bread.
Mmm, delicious homemade bread just like grandma used to make.
See how to make gluten-free white bread in your bread machine.