Recipe by ARVILLALAR
"A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!"
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2 (.25 ounce) packages
active dry yeast
warm water (110 degrees F/45 degrees C)
6 1/2 cups
butter, chilled and diced
This bread was very easy to make! I have been making my own bread for some time now....and this is a wonderful recipe. It helps to put a pan of boiling water on the rack UNDER the rack the bread is on. It makes a nice chewy crust, with warm soft bread on the inside! Thanks for sharing this receipe:)
This bread was yummy, but not as wonderful as I was expecting. It was my first time making bread, so it's possible that I did something wrong! Tastes great with honey drizzled on top.
As a first time bread maker I found this recipe very easy to use. The bread was wonderful - great for sandwiches! Excellent!!
This is an easy recipe, with guananteed results. I do add 2 tsp. sugar, and melt the butter instead of cutting it in, and it tastes terrific. I love that it has no milk in it, and since I've made this several times I can honestly say it's always cames out great. Nothing worse than bread that doesn't rise, and that just doesn't happen here. Thanks!!
This was my first project, and I'm a novice bread-maker...I found the recipe simple, easy to follow, a bit more time consuming than the times given, but it delivered a massive, wonderfully textured loaf...am very glad to have found the recipe!
WONDERFUL! My family loved this bread, from the 2yr old to my husband. It was much easier than other recipes I have tried and it came out great. Even with 3 small children underfoot. If you haven't tried it yet, you should.
I tried it only once as just gifts and everybody offered to actually buy it from me!!
It is the time I bake bread. This one is super. I can't wait to Mom taste it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 295
** Calories from Fat: 52
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