I have made two batches of these in as many days and everyone loves them, most of all, me! I did tweak the recipe just a bit, as follows;
-egg whites at room temperature
-1 c. of sugar not 1 1/4
-I used unsweetened coconut
-I doubled the almond extract
-I added the extracts after the whites were whipped to stiff peaks
-I refrigerated the batter for about 1 hr. before putting the cookies on ungreased parchment paper to bake
-I got 20 cookies out of one recipe, and took the full 20 min. to bake them at 300.
HOPE YOU LIKE THEM AS MUCH AS WE DO!
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I have made two batches of these in as many days and everyone loves them, most of all, me! I...