This recipe is fantastic! WAY better than Coconut Macaroons III recipe from this site. I would not recommend any macaroon recipe that calls for condensed milk. It's a nifty shortcut, but you will be sorry you took it; the taste is overwhelming and obnoxious. I loved how these macaroon cookies turned out. It's true - they are more like meringue cookies, not exactly what I was looking for, but still delicious. I used unsweetened coconut and they were plenty sweet. Also, on an advice from another reviewer I added 50% more coconut to each portion hoping they would hold their shape better, but they still turned out quite flat like cookies, although I was happy with the result anyway. Melted chocolate drizzle on top - is a must.
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This recipe is fantastic! WAY better than Coconut Macaroons III recipe from this site. I would...