It was way too sweet (even with only 1 cup of sugar). I don't know what's with me and not able to follow directions, but I blended in the flour instead of folding it. It made the batter extremely creamy so I ended up putting it in a muffin pan, and baked it at 350 for 20 min. This made it ridiculously difficult to get out (even with it oiled). However, it wasn't all that bad. I ended up flipping them over and dipping it in chocolate, then sprinkled it with coconut shavings (they were so ugly I couldn't stand it). Chilled them in the fridge - very sweet but not bad at all. However, I don't think I will make them again.
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It was way too sweet (even with only 1 cup of sugar). I don't know what's with me and not able...