I have to say these tasted a lot better than the last Macaroon recipe I used from this site called "Coconut Macaroons", but the consistency was not right. I added extra coconut to try and help it, but they were way too soft & needed probably an extra 1/4 cup of flour and 1 cup of extra coconut. My egg whites were very large, that may be part of the reason, but still I think something needs to be adjusted. The flavor was very good though, I dipped them in dark chocolate, and for some I drizzled it over the top. I have to say WITH modifications I will consider making this again, but for the recipe on it's own, I have to give it 3 stars....sorry.
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I have to say these tasted a lot better than the last Macaroon recipe I used from this site...