I tried this recipe today for a cookie exchange but I must have done something wrong, they did not look like macaroons nor taste like a good macaroon. I measured all ingredients exactly. Maybe, my idea of Stiff Egg Whites is wrong. When the eggs whites stood up without falling, I thought this was stiff. The did not get done in 18-20 minutes in a 300 degree over. The macaroons were flat,sticky, and tasteless. I am not through with Macaroons, but I will try another recipe next time. I ended up making Rum Balls for the exchange. I had a previously used recipe for them. I would rather not rate the recipe since it may have been my problem, but I have to to send. Clint
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I tried this recipe today for a cookie exchange but I must have done something wrong, they did...