Farm Macaroons Recipe
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Farm Macaroons

By: Juanita  
"This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon."

Rating: This weblink has been rated 114 times with an average star rating of 4.3 Read Reviews (107)

Rate/Review | 2,276 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 4 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 cups flaked coconut

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.
  2. In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.
  3. Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 1.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by ANNIESMYTH 
I really liked these. I messed them up the first time because I didn't follow the instructions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Tara 
I was looking for a recipe that was similar to the one I used working in a bakery. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JLNAG 
These were delicious! I upped the amount of coconut to 3 cups for more chewiness and I lined... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by TKSMOMMY 
I just finished making these and they taste very good. I have a suggestion for those who had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Lynn Michels 
I have made two batches of these in as many days and everyone loves them, most of all, me! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by KRISTIEGREEN 
I love these cookies...much lighter than condensed-milk macaroons, with a great consistency. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by ENDLESSSKY 
Wow- this was the first macaroon recipie I've ever made- and I must admit, I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Katy 
One word..."FABULOUS"! This was my first attempt at making macaroons of any kind and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good, though a little sweet. Mine also took about 30 minutes to cook and never did get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by beth 
more like meranges than macaroons, very yummy MORE

 
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