These were delicious. I made as written, with two small changes due to what I had available: I used butter in place of margarine and I realized too late that I was out of vanilla extract and only had 1/2 tsp left. I made up the reminder called for by scraping the insides of a vanilla bean into the bowl. My batter was very thick and I was concerned about how the final product would turn out, but to my happiness, these muffins were moist and tasty. We thought the flavor was similar to a cookie. Surprisingly, these were even better the second day because the fresh cranberries softened up overnight.
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These were delicious. I made as written, with two small changes due to what I had available:...