These are yummy! I made a double quantity and made 12 muffins and a loaf. I only made a single quantity of the topping and even this was too much. I freezed the rest which I think is enough for 2 dozen muffins still! I used butter instead of marg, plus brown sugar in the recipe, and pecans instead of walnuts. I also used less sugar, but think that next time, I will halve the sugar quantity. I used frozen cranberries that were so tart that we have not been able to eat them, and I thought if I used too little sugar, the tartness would take over. But it didn't. The batter was very thick but the muffins and loaf came out really moist and delicious. I will definitely make these again!
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These are yummy! I made a double quantity and made 12 muffins and a loaf. I only made a single...