Recipe by SHORECOOK
"Steve, my farmer friend, has kept me well supplied with zucchini. I was looking to make an original muffin recipe to thank him that would knock his socks off."
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1 1/2 teaspoons
1 1/2 cups
1 1/2 teaspoons
These muffins are INCREDIBLE! I didn't have any nuts and I used dried cranberries. I also added one and a half tsp. of apple pie spice. one tsp. would have done the job. these muffins are very moist which almost puts them on the rich scale. YUM, oh and the streusel topping? THE BOMB! thanks so much shorecook for sharing your wonderful recipe :)
I made the recipe exactly as listed. They were moist and flavorful. Anytime SHORECOOK creates a recipe it is sure to be good. I used frozen cranberries.
Loved them! I just added some nutmeg and cinnamon but they were wonderful. Gave one to my daughters 10 year old friend and she loved them and had no clue they had veggies in them :) Thank you so much
Very Yummy!!!!! made it a bit healthier with unsalted butter(instead of margarine). Also, used 1 cup of mashed banana(instead of sugar) + 2packets of Stevia. And added 1/2tsp. Cinnamon and 1/4 tsp. Nutmeg. Moist and delicious!!!!
I followed the recipe exactly and they are fantastic. Thank you SHORECOOK for the delicious recipe. I will be making these again this weekend.
Very tasty! I especially like the tanginess the cranberries add to the recipe. I replaced the margarine with 1/4 cup oil and 1/4 cup applesauce, and also cut the sugar a little. I only made half of the topping, and that was enough. Thanks for the recipe!
Great recipe! Delicious muffins with a wonderful balance of flavors! I added 1/4 tsp of cinnamon, used butter instead of margarine, and I think I will add a few more cranberries next time (which will probably be later today!). I recommend using fresh cranberries--they help make the muffins extra special. Definitely try this recipe, you won't be disappointed!
Absolutely delicious. This has been the first zucchini muffins I have made. It is incredible. I made it with my 4 and 2 1/2 year olds, who eagerly gobbled it up (before which my 4 yr old said "yuk" to zucchini) but no "yuk" to these muffins.
* Percent Daily Values are based on a 2,000 calorie diet.
Farm Fresh Zucchini Cranberry Nut Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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