This is an AWESOME recipe! I take it to most pot-lucks that I go to and everyone raves about it. I am not very good at rolling out pie crust to begin with, and do have some problems getting this monster crust on this, but I have solved the problem by making a little extra dough, so I don't have to roll it out so thin. I also add about a teaspoon of freshly ground nutmeg and a dash of cloves for a little extra flavor.
There is way too much frosting for my taste, so I cut the frosting in half, drizzle it, and then add a few sprinkels of cinnamon sugar before the frosting sets.
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