The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed: Aug. 9, 2011
Not sure why I didn't like these, maybe it was texture that put me off.
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Photo by kellymc125

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed: Feb. 16, 2011
My family and I love this recipe. I used cinnamon instead of the cardamom, some lemon juice instead of the lemon zest, used 2 eggs instead of 4 egg whites and doubled the coconut. It was very moist and had a mild flavor. Best of all...we know it's healthy! Yum! People have already asked for the recipe after trying some.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Jan. 27, 2011
Way too dry; very little flavor (lemon zest was not enough). Looking for a way to use a box of Farina, but this was not it!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Photo by Kellie's Belly
Reviewed: Dec. 4, 2010
I enjoyed these as breakfast bars, snack bars, and dessert. Having a 13 x 9 pan of them was a bit much for two people, hence my need to modify them.
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Photo by Kellie's Belly

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 30, 2009
The flavor wasn't too bad, it was interesting with the lemon and cardamom but it was just way way too dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed: Jan. 19, 2004
These bars are a good way to use Cream of Wheat. The recipe was modified to say 1/3 cup honey and I used cinnamon instead of cardamom ( I didn't have any). These taste very good and are more healthy for the kids.
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The reviewer gave this recipe 0 stars. This recipe averages a 2.4 star rating.
Reviewed: Jan. 30, 2002
We have fixed this recipe to read 1/3 cup of honey.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Jan. 29, 2002
These cookies were not very good at all. They were dry and overpowered by the spice. The recipe called for 1/3 tsp. of honey (did it mean to say 1/3 cup of honey?) They were not sweet at all as fortold in the description.
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