More Recipes Like Farikal - All Recipes
 
Photo of: Danish Cabbage

Danish Cabbage

Submitted by: LAURA NASON 
A quick, simple cabbage recipe starring sour cream and caraway seeds. 
Photo of: Norwegian Christmas Cabbage

Norwegian Christmas Cabbage

Submitted by: Finn Roed 
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 
Photo of: Cabbage and Rice

Cabbage and Rice

Submitted by: Amy 
Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy! 
Photo of: Irish Heritage Cabbage

Irish Heritage Cabbage

Submitted by: JOELSGIRL 
This is a delicious, authentic Irish cabbage side dish. If you can't find Irish bacon, regular works fine, just drain well. 
Photo of: Boiled Cabbage with Bacon

Boiled Cabbage with Bacon

Submitted by: ChefLuigi 
Slow-simmered cabbage and bacon makes a delicious and easy side dish for any meal. Plan ahead, it takes hours to simmer. 
Photo of: Bubble 'n' Squeak II

Bubble 'n' Squeak II

Submitted by: Exousia 
Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in. 
Photo of: Holuski

Holuski

Submitted by: Kimberly 
My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter. 
Photo of: Czech Cabbage Dish

Czech Cabbage Dish

Submitted by: dlynn11 
Cooked cabbage with bacon, onion, celery, bell pepper and vinegar. 
Photo of: Lazanki

Lazanki

Submitted by: AUNTIEELMO 
This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time. 
Photo of: Stuffed Cabbage/Golabki

Stuffed Cabbage/Golabki

Submitted by: Irene 
Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes. 
 
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