print icon
Print This Recipe

Farikal

SUBMITTED BY: KATHYANN9  PHOTO BY: Guro from Norway 

"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."
Farikal Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (4)
PREP TIME  2 Hrs
COOK TIME  2 Hrs
READY IN  4 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces sliced lamb meat
  • 1 head cabbage, cored and sliced
  • 2 cups water
  • 1 1/2 tablespoons whole black peppercorns
  • salt to taste

DIRECTIONS

  1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
  2. Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2007 by kittysmomaz 
I love this stuff! I grew up with it, and have made the dish over and over again. I don't know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2008 by Carolina 
I thought this recipe was good but a little on the bland side for serving guests. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2007 by Ololade 
Fabulous! I really enjoyed this--it was very easy to make. (I may be biased since I grew up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2008 by Synnove 
I love farikal! Just a little tip: Most norwegians just sprinkle the pepper between the... MORE


 
ADVERTISEMENT
Nutritional Information
Farikal

Servings Per Recipe: 4

Amount Per Serving

Calories: 123

  • Total Fat: 2g
  • Cholesterol: 22mg
  • Sodium: 171mg
  • Total Carbs: 18.3g
  •     Dietary Fiber: 7.9g
  • Protein: 11g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?