Farikal Recipe
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Farikal

By: KATHYANN9  
"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 351 people have saved this

Prep Time:
2 Hrs
Cook Time:
2 Hrs
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces sliced lamb meat
  • 1 head cabbage, cored and sliced
  • 2 cups water
  • 1 1/2 tablespoons whole black peppercorns
  • salt to taste

Directions

  1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
  2. Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 2g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by kittysmomaz 
I love this stuff! I grew up with it, and have made the dish over and over again. I don't know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Carolina 
I thought this recipe was good but a little on the bland side for serving guests. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Synnove 
I love farikal! Just a little tip: Most norwegians just sprinkle the pepper between the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Ololade 
Fabulous! I really enjoyed this--it was very easy to make. (I may be biased since I grew up... MORE

 
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