More Recipes Like Farfalle with Zucchini, Carrots, Fennel, Marjoram and Parmigiano-Reggiano Cheese

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Farfalle with Zucchini, Butternut Squash and Pecorino Cheese

Submitted by: Barilla

Hearty butternut squash and zucchini tossed with PLUS multigrain pasta and Pecorino cheese and fresh oregano make a quick, healthy, and delicious weeknight meal.

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Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese

Submitted by: Barilla

This simple, healthy recipe features wintry seasonal vegetables and Barilla Whole Grain Penne Use precut squash to make prep even easier.

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Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Submitted by: Barilla

The simplicity of Italian flavors like basil and cherry tomato comes through in this healthy, easy pasta dish. Barilla White Fiber pasta adds a boost of fiber but looks and taste like your regular pasta.

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Mini Rotini with Carrots and Peas

Submitted by: Barilla

An easy, delicious pasta dinner made with kid-friendly vegetables made even healthier with Barilla White Fiber pasta.

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Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

Submitted by: Barilla

This healthy, satisfying dish uses green veggies and Barilla Veggie Penne pasta, which is made with tomato and carrots for an additional veggie boost.

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Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese

Submitted by: Barilla

This hearty, flavorful pasta is made even healthier with Barilla Veggie Farfalle, made with carrots and squash for an additional veggie boost.

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Spaghetti with Fennel and Shrimp

Submitted by: Barilla

Adventurous pasta eaters everywhere will love this delicious shrimp recipe made even healthier with PLUS for an extra boost of protein, fiber and ALA Omega-3.

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Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

Submitted by: Barilla

You'll love the bright colors and variety of textures in this delicious pasta dish. Barilla Veggie pasta is made with squash and carrots for an additional veggie boost

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Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Submitted by: Barilla

Mini penne tossed with colorful bell peppers and fresh basil makes a colorful and satisfying vegetarian meal. Barilla White Fiber pasta adds a healthy fiber boost without sacrificing taste.

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Elbows with Cauliflower and Brussels Sprouts

Submitted by: Barilla

This healthy, comforting recipe uses PLUS multigrain pasta for added protein, fiber, and ALA Omega-3, and takes advantage of hearty wintry seasonal vegetables.

Farfalle with Zucchini, Carrots, Fennel, Marjoram and Parmigiano-Reggiano Cheese

Farfalle with Zucchini, Butternut Squash and Pecorino Cheese

Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese

Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Mini Rotini with Carrots and Peas

Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese

Spaghetti with Fennel and Shrimp

Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Elbows with Cauliflower and Brussels Sprouts

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