Farfalle with Zucchini, Carrots, Fennel, Marjoram and Parmigiano-Reggiano Cheese Recipe - Allrecipes.com
Farfalle with Zucchini, Carrots, Fennel, Marjoram and Parmigiano-Reggiano Cheese Recipe

Farfalle with Zucchini, Carrots, Fennel, Marjoram and Parmigiano-Reggiano Cheese

Recipe by  

"Fresh veggies--zucchini, carrots, fresh fennel--are tossed with PLUS multigrain pasta, fresh marjoram and grated cheese for a quick and colorful dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Bring a large pot of water to a boil. In a large skillet, cook garlic in olive oil for 1 to 2 minutes or until slightly yellow in color.
  2. Add carrots and saute for 4 to 5 minutes until lightly browned. Add the fennel and zucchini, season with salt and pepper and saute for about 3 minutes.
  3. Cook pasta according to package directions, drain and toss with the sauce. Remove from heat and add fresh marjoram and Parmigiano cheese. Stir to combine and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 20, 2013

I used some celery instead of the fennel. I also didn't have marjoram, so I used the same amount of italian seasoning. Because we have some hearty eaters (teenage boys!) I also increased the veggies, which made it a larger meal. Even the 10 year old devoured it! Easy, fast (with a processor to slice veggies) and delicious!

 
Apr 27, 2013

little bland so i added some red pepper flakes and ground Italian spices. My friends hates fennel but she didn't even notice it was in the dish so I just let her keep eating.

 

4 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 575 kcal
  • 29%
  • Carbohydrates
  • 87.2 g
  • 28%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 7.1 g
  • 29%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Pasta with Scallops, Zucchini, and Tomatoes

See how to make a simple pasta with scallops, zucchini, and tomatoes.

Butternut Squash and Mascarpone Gnocchi

See how to make homemade gnocchi with butternut squash and mascarpone.

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States