Farfalle with Zucchini, Butternut Squash and Pecorino Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2014
There was no 'sauce' created even tho I followed the recipe to the T. The butternut squash overpowered the zucchini to make it an overly sweet dish.
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Reviewed: Jan. 20, 2014
Very disappointed in this recipe as it doesn't have the "sauce" it mentions. I had to add lots more seasonings and cheese to get a better flavor. Love the ingredients but that missing ingredient spoiled it for me. I'm not that creative to improvise. Boo!
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Reviewed: Nov. 24, 2013
We are not normally squash eaters. We ended up with some butternut squash from some family members and thought we would try it out. We have never cooked it before but we are adventurous. WE LOVE THIS RECIPE!! I have 5 kids and almost everyone had seconds! We did not even have to double the recipe for our family of 7; it was perfect. We did not have any farfalle pasta on hand, so we used Rotini instead. Everything else was as the recipe called, except I used extra garlic. I swear, if this recipe doesn't taste good to you it is because you didn't season it to your taste as it instructs you to do. Excellent recipe and we will use it again!
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Cooking Level: Expert

Home Town: Springport, Michigan, USA
Living In: Layton, Utah, USA

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Reviewed: Apr. 4, 2013
I actually made this recipes exactly as printed. I enjoyed the Pecorino but it was twice the cost of fresh Parmesan which was a shocker. I believe it would be better with smaller pieces of the butternut squash. I found most had not cooked long enough. I would have liked more zucchini too. When I had leftovers for lunch the next day I sprinkled more cheese on it. It is a strong flavor so I was careful not to add too much. Also, I did not have fresh oregano but I felt the dried worked fine.
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Home Town: Homestead, Florida, USA

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Reviewed: Mar. 23, 2013
DELICIOUS! I added sun dried tomatoes and used feta instead of pecorino. I first orasted the squash with the onions. I added this to the pan sauteed zucchini. It was a light and delicious meal my whole family loved!
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Reviewed: Mar. 7, 2013
Maybe I didn't give this recipe a fair trial because I changed 2 ingredients - I did't have Barilla's Farfalle and I didn't have Percorino cheese. I used shell shaped noodles and Parmesan cheese and mozzarella. I followed all the rest of the recipe until it said to put the noodles in the sauce. What sauce?! There isn't a sauce that was made... So I added stewed tomatoes. What I made tasted great.
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Reviewed: Feb. 26, 2013
Delicious! I added some turkey sausage for more protein boost. My husband loved it and the recipe made enough for leftovers the next day.
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