Farfalle with Zucchini, Butternut Squash and Pecorino Cheese Recipe

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Apr 04, 2013

I actually made this recipes exactly as printed. I enjoyed the Pecorino but it was twice the cost of fresh Parmesan which was a shocker. I believe it would be better with smaller pieces of the butternut squash. I found most had not cooked long enough. I would have liked more zucchini too. When I had leftovers for lunch the next day I sprinkled more cheese on it. It is a strong flavor so I was careful not to add too much. Also, I did not have fresh oregano but I felt the dried worked fine.

—ScrapQueenJenn

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Mar 23, 2013

DELICIOUS! I added sun dried tomatoes and used feta instead of pecorino. I first orasted the squash with the onions. I added this to the pan sauteed zucchini. It was a light and delicious meal my whole family loved!

—eurekamari

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4 Ratings

Mar 07, 2013

Maybe I didn't give this recipe a fair trial because I changed 2 ingredients - I did't have Barilla's Farfalle and I didn't have Percorino cheese. I used shell shaped noodles and Parmesan cheese and mozzarella. I followed all the rest of the recipe until it said to put the noodles in the sauce. What sauce?! There isn't a sauce that was made... So I added stewed tomatoes. What I made tasted great.

—evreeke

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Feb 26, 2013

Delicious! I added some turkey sausage for more protein boost. My husband loved it and the recipe made enough for leftovers the next day.

—jen76

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Nutrition

Calories
685 kcal
34%

Carbohydrates
117.7 g
38%

Cholesterol
10 mg
3%

Fat
18.5 g
28%

Fiber
11.1 g
44%

Protein
20.4 g
41%

Sodium
238 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Farfalle with Zucchini, Butternut Squash and Pecorino Cheese

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 685
Calories from Fat: 167

% Daily Value *
Total Fat 18.5g 28 %
** Saturated Fat 3.7g 18 %
** Cholesterol 10mg 3 %
Sodium 238mg 10 %
** Potassium 1373mg 38 %
Total Carbohydrates 117.7g 38 %
** Dietary Fiber 11.1g 44 %
Protein 20.4g 41 %
** Sugars 8.7g
** Vitamin A 669 %
** Vitamin C 138 %
** Calcium 34 %
** Iron 27 %
** Thiamin 39 %
** Niacin 45 %
** Vitamin B6 45 %
** Magnesium 46 %
** Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.