Recipe by Barilla
"You'll love the bright colors and variety of textures in this delicious pasta dish. Barilla Veggie pasta is made with squash and carrots for an additional veggie boost"
Watch video tips and tricks
BARILLA Veggie Farfalle
extra virgin olive oil, divided
1 (8 ounce) ball
fresh mozzarella, chopped
Salt to taste
Black pepper to taste
roasted red peppers, diced
toasted pine nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 786
** Calories from Fat: 370
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make wonderfully light ricotta gnocchi with peas and mushrooms.
See how to make a hearty vegetarian main course.
Spaghetti squash stands in deliciously for regular old pasta.