Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella Recipe - Allrecipes.com
Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella Recipe

Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

Recipe by  

"You'll love the bright colors and variety of textures in this delicious pasta dish. Barilla Veggie pasta is made with squash and carrots for an additional veggie boost"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. In a small bowl, combine 2 tablespoons olive oil, mozzarella and ricotta cheese, season with salt and pepper and set aside. Bring a large pot of water to a boil.
  2. In a large skillet, saute garlic in 4 tablespoons olive oil until slightly yellow in color. Add roasted peppers and saute for 2 minutes. Season with salt and pepper.
  3. Cook pasta according to package directions. Drain and toss with the sauce, basil and roasted pine nuts. To serve, arrange individual bowls and place 1 spoon full of cheese mixture inside the bowl. Top with pasta mixture and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 19, 2013

delicious!

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 786 kcal
  • 39%
  • Carbohydrates
  • 72.2 g
  • 23%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 41.1 g
  • 63%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 34.4 g
  • 69%
  • Sodium
  • 786 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Ricotta Gnocchi with Fresh Peas and Mushrooms

See how to make wonderfully light ricotta gnocchi with peas and mushrooms.

Vegetarian Stuffed Peppers

See how to make a hearty vegetarian main course.

Spaghetti Squash with Pine Nuts and Romano

Spaghetti squash stands in deliciously for regular old pasta.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States