Recipe by Barilla
"You'll love the bright colors and variety of textures in this delicious pasta dish. Barilla Veggie pasta is made with squash and carrots for an additional veggie boost"
Watch video tips and tricks
BARILLA Veggie Farfalle
extra virgin olive oil, divided
1 (8 ounce) ball
fresh mozzarella, chopped
Salt to taste
Black pepper to taste
roasted red peppers, diced
toasted pine nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 370
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make wonderfully light ricotta gnocchi with peas and mushrooms.
See how to make a hearty vegetarian main course.
Spaghetti squash stands in deliciously for regular old pasta.