"You'll love the bright colors and variety of textures in this delicious pasta dish. Barilla Veggie pasta is made with squash and carrots for an additional veggie boost" — Barilla
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BARILLA Veggie Farfalle
extra virgin olive oil, divided
1 (8 ounce) ball
fresh mozzarella, chopped
Salt to taste
Black pepper to taste
roasted red peppers, diced
toasted pine nuts
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 370
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