Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

Nutritional Information

Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 786
Calories from Fat: 370

• % Daily Value *
• Total Fat 41.1g 63 %
• Saturated Fat 12.4g 62 %
• Cholesterol 55mg 18 %
• Sodium 786mg 31 %
• ** Potassium 183mg 5 %
• Total Carbohydrates 72.2g 23 %
• Dietary Fiber 4g 16 %
• Protein 34.4g 69 %
• ** Sugars 3g
• ** Vitamin A 67 %
• ** Vitamin C 64 %
• ** Calcium 78 %
• ** Iron 17 %
• ** Thiamin 9 %
• ** Niacin 38 %
• ** Vitamin B6 5 %
• ** Magnesium 15 %
• ** Folate 10 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.