Recipe by Barilla
"This hearty, flavorful pasta is made even healthier with Barilla Veggie Farfalle, made with carrots and squash for an additional veggie boost."
Watch video tips and tricks
Barilla® Veggie Farfalle
extra virgin olive oil
asparagus, sliced thin on a bias
roasted red bell peppers*, diced
Salt and black pepper to taste
Parmigiano Reggiano cheese, grated
basil, cut chiffonade style
It was a nice light dinner, I enjoyed it. I added some shallots and mushrooms just b/c I had them.
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Enjoy colorful sweet peppers cooked or raw.
Discover a simple way to roast and peel peppers.
Taste a creamy, inspired version of the classic tomato salad.