Recipe by Barilla
"This hearty, flavorful pasta is made even healthier with Barilla Veggie Farfalle, made with carrots and squash for an additional veggie boost."
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Barilla® Veggie Farfalle
extra virgin olive oil
asparagus, sliced thin on a bias
roasted red bell peppers*, diced
Salt and black pepper to taste
Parmigiano Reggiano cheese, grated
basil, cut chiffonade style
It was a nice light dinner, I enjoyed it. I added some shallots and mushrooms just b/c I had them.
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
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