Recipe by Bertolli
"Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table."
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boneless, skinless chicken breast halves
Wish-Bone® Italian Dressing
1 (24 ounce) jar
Bertolli® Tomato and Basil Sauce, heated
1 (16 ounce) box
farfalle or penne pasta, cooked and drained
This was good but only as good as your sauce and chicken. I didn't have any jarred sauce so I made a marinara and used 3 chicken breasts, I don't know if it was a pound or not. I baked the chicken in the oven instead of grilling it over the coals, which would have made this dish so much better. This was similar to chicken parmesan without all the heavy breading and frying. I enjoyed this dish quite a bit, my husband doesn't care much for red sauces, so of course he didn't like this at all. He suggested next time making an alfredo cream sauce.
Nothing special, but it's easy and quick. Good for the family, not really for guests ;-)
Great and easy. Just what I was looking for. My family which consist of a 3 and 5 year old and my husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle with Marinated Grilled Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 431
** Calories from Fat: 104
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