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Farfalle with Marinated Grilled Chicken

By: Bertolli

"Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound boneless, skinless chicken breast halves
3/4 cup Wish-Bone® Italian Dressing
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce, heated
1 (16 ounce) box farfalle or penne pasta, cooked and drained

Directions

Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.