Reviewed: May 6, 2009

our sauce was rubbery, and it was very bland. My daughter (2 yrs) ate a bunch though

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bland. My husband really like it though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TripleL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

Not enough cheese for the amount of pasta. I ended up using 2 cups of mozzerella and 2 cups of cheddar, plus I added more milk and 1 jar of alfredo sauce to make it creamy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GIZZMO44D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese in. Then I stirred in my peas, ham and pasta. The sauce was a bit bland for my tastes so I'll try jazzing it up a bit. Also the pasta was somewhat dry, even with using a 12 oz package instead of a 16. Needs a bit more sauce.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

My kids loved this, but I found that the cheese all melted to the ham and created lumps of ham instead of a creamy sauce. I'm not sure what I could have done differently.

Was this review helpful? [ YES ]
1 user found this review helpful