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Farfalle with Ham and Peas

By: Christina  
"Farfalle noodles, mixed with cream sauce, ham and peas."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 85 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1 pound cooked ham, cut into bite-size pieces
  • 1 (15 ounce) can peas, drained
  • 1/2 cup milk
  • ground black pepper to taste
  • garlic powder to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
  2. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 15.7g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Carrie 
Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by GIZZMO44D 
Not enough cheese for the amount of pasta. I ended up using 2 cups of mozzerella and 2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by TripleL 
I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by LindaP 
My kids loved this, but I found that the cheese all melted to the ham and created lumps of ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Christina 
Great..easy to make very creamy MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by cooks44 
our sauce was rubbery, and it was very bland. My daughter (2 yrs) ate a bunch though MORE

 
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